Chef Robert Pacheco

Sandiago’s Grill at the bottom of the Tram’s Executive Chef, Robert Pacheco, is a New Mexico native. He was born and raised in Taos and has studied culinary cuisine in seven 5star restaurants in the past thirty years between Taos and Albuquerque. Chef Robert studied directly under Chefs and moved …

Read More

Our Menu

Meet Chef Robert,  he has been working for Sandiago’s for the last 6 years and is very excited to try out his new creations.  Come in for a new twist on some old favorites and some great new flavors.  We are focusing on farm fresh local ingredients and want to …

Read More


Sandiago’s team is hard at work renovating the restaurant.  A new bar area and an updated look and feel is under way.  Stay tuned for updates on the opening date. Sandiago’s will be under new ownership and new management when the doors open Dec. 17, 2016 for lunch.…

Read More
Back to Top