Due to Spring Maintenance for the Sandia Peak Tramway, Sandiago’s hours will be as follows for the month of April.
Monday, April 2nd through Sunday, April 22nd:
Monday-Thursday: 4:30pm – 8:00pm
Friday & Saturday: 11:30am – 9:00pm
Sunday: 11:30am – 8:00pm
Monday, April 23rd and on
Mon, Wed, …
Sandiago’s Grill at the bottom of the Tram’s Executive Chef, Robert Pacheco, is a New Mexico native. He was born and raised in Taos and has studied culinary cuisine in seven 5star restaurants in the past thirty years between Taos and Albuquerque. Chef Robert studied directly under Chefs and moved …
Our elves are working overtime and can’t wait to finish up just in time for the holidays. We will be opening up to the public on Dec. 17! Our crews have been working very hard on the renovations and are scheduled to be completed Dec. 16th. We will have a …
Meet Chef Robert, he has been working for Sandiago’s for the last 5 years and is very excited to try out his new creations. Come in for a new twist on some old favorites and some great new flavors. We are focusing on farm fresh local ingredients and want to …
Sandiago’s team is hard at work renovating the restaurant. A new bar area and an updated look and feel is under way. Stay tuned for updates on the opening date. Sandiago’s will be under new ownership and new management when the doors open Dec. 17, 2016 for lunch.…